Ovinté … (904) 900-7730 … 10208 Buckhead Branch Dr. … Facebookmap>

  • "The chic, modern space had such an awesome vibe. Relaxed yet refined. We started out our meal with a meat and cheese platter – completely and totally divine." Food Bitch>
  • "Chef Ian Lynch, formerly of Bistro Aix, and Chad Munsey, former owner of Vingevity wine distribution have created a tempting menu of tapas, small plates and desserts, with over 50 wines available by the glass." Void>
  • "Everyone that was at our table loved their food. I was very envious of the Salmon platter, I think I am getting that next time without the crustinis. Ovinte has thought of every detail. I just love their glasses for wine and for water. The water glasses are actually the bottom of wine bottles. They are so cool!" Gluten Free Jacksonville>
  • "Ovinte is a much-needed addition to the St. Johns Town Center lineup. It’s locally owned, serves both vegetarian and gluten-free items and, best of all, provides a place for adults to enjoy good food, drink and conversation." Jacksonville.com>
  • "The menu is laced with Italian, Spanish and Mediterranean flavors. As is the custom in tapas- style restaurants, servings are generally smaller in portions (not counting the herb truffle fries, $5, which is sizable) but big on flavor. Plate presentation is sophisticated, but the chefs tend to let simple and quality ingredients speak for themselves." Jacksonville Magazine>
  • "The stars of this course were the lobster raviolo and ceviche. The sauce on the former made me want to lick the plate (but alas, we were sharing, true tapas-style) and the ceviche was refreshing and different, as I’ve never seen radish or olives in a ceviche before." First Bite>

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