Black Sheep Restaurant

Black Sheep Restaurant ... (904) 355-3793 … 1534 Oak St. menu> map>

  • "It fulfills promises on every level...The surprise of the night came with the Black Hog Farm Chicken and Dumplings ($19). Nothing on the menu prepared us for what was to come...[It] had the whole table applauding the imagination involved in twisting this dish into a new incarnation...This may be the most effusive review I’ve ever written. Black Sheep has set a new standard for restaurants in this city.">
  • "I can’t wait to go back and get more! We had such a good time and I’ll be recommending this place to anybody who eats!" SaySomethingClever>
  • "This. shortrib. Omg. I loved every single thing about this dish." First Bite>
  • "My friend ordered the Fried Green Tomato BLT with thick, Black Hog Farm bacon, little gem lettuce, black pepper aioli, and southern pepper relish paired with fingerling potato salad...Their bread is truly amazing, I'm not sure where they get it, but it tastes homemade. The potato salad was out of this world! Coming from a girl who twitches whenever mayo is involved, I just tasted it for the sake of research but sweet Jesus was it good! It was more mustard based than mayo AND it had hard boiled eggs in it, which should be included in ALL potato salads if you ask me. But seriously, I could have eaten my weight in this stuff." The Nifty Cupcake
  • "Sometimes it's not immediately obvious, or even appreciated, that a restaurant focuses on using ingredients that are not mass produced. Black Sheep procures much of its meat and produce from Black Hog Farms in nearby Palatka, and the difference is especially evident in their charcuterie items like the bacon, ham, and sausages that we sampled from the brunch menu. There is a huge difference in flavor and texture over the meats from factories that supply the chain restaurants." Next Age Team>
  • "The poutine, OMG, poutine in Jacksonville! If you've been to Canada, then you know poutine, and Black Sheep knows poutine." JacksonYelpVille>
  • "Some of the highlights of the meal for me were the fried green olives stuffed with pimento cheese, mac and cheese, Poutine (a French-Canadian dish of hand-cut fries, cheese curd and short rib gravy), cheesy grits with bacon and Duck Banh Mi with pickled vegetables and jalapenos." ActiveRain>

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