4 Rivers Smokehouse

4 Rivers Smokehouse 
… (855) 368-7748 … 9220 Baymeadows Rd.  menumap>

  • "My first sidekick, the 4R BBQ Beans, were medium-thick in a smoky base, some of the best I’ve ever had. And to round out my plate came the Smoked Jalapeños, wrapped in bacon. Think creamy, not spicy, and highly addictive." Florida Times-Union>
  • "But the swoon food for us was the smoked turkey. So moist, with a special dry rub made from seasonings such as rosemary and sage. Their secret to making a turkey moist was to brine it for 24 hours prior to cooking. It was just delicious. " Quick Bites>
  • "The turkey was incredible. I’ve never had turkey at a BBQ joint that was actually moist, not dry. It was honestly the best I’ve had (that wasn’t home made)." Starpulp>


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