What’s The Catch?

Interview with Brett, Glenn, and Chef Richard 

Seared Ahi Tuna TacoBlue Lava Shrimp TacoKey West Grouper Taco and Blue Corn Chips


Whats The Catch menu Whats The Catch on Twitter Whats The Catch on Facebook (904) 790-2645

What’s The Catch? was the winner of the Judge’s Award at the 2014 Food Truck Championships in Jacksonville. This was all the more impressive because it was a scant 3 months after their launch.

What’s The Catch? specializes in fresh seafood tacos, served from a retro Airstream that brings a laid-back feel that’s associated with the Keys and southern Florida beaches. 

If you can’t decide what to order you can look to the favorites of the owners:

Brett: my favorite is the Ahi Tuna Taco and the Sea Scallop Taco. It doesn't get any more fresh or more tasty than these 2 menu items. The flavors are exactly what you would want and expect from a gourmet food vendor. You will leave our truck feeling like you just left a nice restaurant and you will have only spent $10. 

Glenn: my personal favorite is the Baja Taco. It starts with a filet of grilled and blackened grouper. We then add a fresh salsa made daily from corn, black beans, jalapeños, tomatoes and a little Italian dressing. It all goes on a bed of lettuce with a little pico, cheese and a special, spicy house sauce we top it all off with. It’s an amazing taco! It’s very fresh. It’s for the person who wants a little kick of heat for lunch. But the Buffalo Chicken Taco is also special!

Chef Richard: for me it’s neck and neck between the Key West Taco and the Blue Lava Taco. One day as we were sitting around working on our menu ideas. I fried up some shrimp and we were trying out different sauces. I’ve always leaned towards a Buffalo Shrimp sauce, so I tossed some shrimp in a spicy Buffalo sauce and put them into a wrap along with blue cheese dressing and crumbles of real blue cheese along the top. It was one of those deals where I ate it and was immediately blown away. I was actually a little surprised at how good it tasted. That became our Blue Lava Wrap and now I could eat one every day.

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