Muzzi’s Madhouse

Interview with John Scaramuzzi

Italian Beef with Gonella Roll and au jus under the broilerChicken Parm with homemade ChipsChicago style Hot DogMeatball Sub ready for a heaping of cheeseOwner John Scaramuzzi
Muzzi's Madhouse menu Muzzi's Madhouse website Muzzi's Madhouse on Twitter Muzzi's Madhouse on Facebook (904) 624-2019

Muzzi’s Madhouse serves up Italian cuisine with a little Chicago inspiration. Food is made from scratch, including sides of chips that are sliced and cooked on the truck. Gonnella Rolls are imported from Chicago to hold the savory au jus for the signature Italian Beef Sandwich. You’ll also find homemade desserts such as Muzzi’s Cannoli.

If you’re wondering what to try, owner John Scaramuzzi recommends the following:

  • The Italian Roast Beef is the signature dish for Muzzi’s and a must try.
  • The Meatball Sub features homemade meatballs and Sunday Gravy.
  • For someone from Chicago, the Chicken Parm will be a little reminder of home.
  • Hot and crispy, homemade chips are sliced and cooked on the truck. They come as sides with all the sandwiches, so enjoy!



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