Muzzi’s Madhouse serves up Italian cuisine with a little Chicago inspiration. Food is made from scratch, including sides of chips that are sliced and cooked on the truck. Gonnella Rolls are imported from Chicago to hold the savory au jus for the signature Italian Beef Sandwich. You’ll also find homemade desserts such as Muzzi’s Cannoli.
If you’re wondering what to try, owner John Scaramuzzi recommends the following:
- The Italian Roast Beef is the signature dish for Muzzi’s and a must try.
- The Meatball Sub features homemade meatballs and Sunday Gravy.
- For someone from Chicago, the Chicken Parm will be a little reminder of home.
- Hot and crispy, homemade chips are sliced and cooked on the truck. They come as sides with all the sandwiches, so enjoy!