Driftwood BBQ

Interview with Patrick O'Grady of Driftwood BBQ

Banana puddingBBQ chickenBBQ brisket sliderPulled pork with sauce and sides


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Driftwood BBQ is operated by Patrick O'Grady. Patrick slow cooks his barbecue for up to 16 hours over peach, apple or cherry hardwoods to impart a taste that you can't get from charcoal, pellets or propane.

Driftwood BBQ brings a laid back beach culture to the streets of Jacksonville for those who appreciate Southern style barbecue and classic Southern sides like banana pudding, sweet potato mash, cole slaw and baked beans. For a wide variety of events Driftwood BBQ is also available for catering.


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